Warrigal Greens is an Australian native spinach you can forage along coastal areas which a balanced mixture of black garlic...
Old Man Salt Bush a native shrub giving a herbal, salty flavour. With raw kale, spring onion and toasted walnuts served...
Green mangos and rare beef in a mixture of river mint , bean shoots and picked carrots. Serviced with rice noodle, Thai...
Roasted cherry tomatoes with hung yoghurt lemon and pepper dressing and a Parmensan crisp.
Whole baked cauliflower and 3 variety quinoa, granola crunch and zucchini noodles tossed in a chive dressing.
Fried chickpea crumble with pickled carrots, roasted pumpkin, red peppers finshed on a crunchy kale chips.
Traditional lasagna made inhouse with a native twist with spices and seasoning.
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Christmas is coming around faster than we know it and it’s time to organise a little gift for your colleagues and clients.
Why not make a difference this year with a Aboriginal Hamper filled with treats from Aboriginal & Local Suppliers.